Eggs Stewed With Cheese Recipe

Fry three eggs in a pan with one ounce of butter, seasoned with pepper

and salt, and when the eggs are just set firm at the bottom of the pan,

slip them off on to a dish, cover them all over with some very thin

slices of cheese, set the dish before the fire to melt the cheese, and

then eat this cheap little tit-bit with some toast.

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