Fig Tarts. Mrs. T. H. Linsley. Recipe

History of Fig Tarts:

Fig tarts have a long history and have been enjoyed as a delicacy in many different cultures. The origin of figs can be traced back to ancient times in the Mediterranean region, where they were highly valued for their sweetness and unique flavor. The fig tree itself has been mentioned in various ancient texts and is even mentioned in the Bible.

The idea of using figs as a filling for tarts likely emerged as a way to preserve the fruit for longer periods of time. This allowed people to enjoy the delicious flavor of figs even when they were not in season. Over time, different variations of fig tart recipes developed, reflecting the culinary preferences of different cultures and regions.

Fun Facts about Fig Tarts:

1. Figs are not technically a fruit but are actually inverted flowers. The tiny seeds inside the fig provide a crunchy texture when you bite into them.

2. Figs are rich in dietary fiber, minerals, and antioxidants, making them a healthy choice for a dessert option.

3. Figs have played a significant role in mythology and ancient folklore. They were often seen as a symbol of fertility, abundance, and prosperity.

4. Fig trees are known for their longevity, with some trees living for hundreds of years. The oldest known fig tree can be found in the village of Ano Vouves in Crete, Greece, and is estimated to be over 3,000 years old.

Recipe for Fig Tarts:

Ingredients:
- Puff paste
- 1/2 pound of figs
- 1 cup of sugar
- 1/2 cup of water
- Soft frosting

Instructions:

1. Start by making the puff paste. Roll out the pastry to about twice the thickness you would use for a pie.

2. Using the lid of a pound baking powder can, cut out forms for the tarts in the rolled-out pastry. Make sure to cut them in a size that will hold enough filling.

3. Score each tart shell in eight parts about one-half inch deep. This will create a decorative pattern on the top of the tart.

4. Take every other scored part and turn it toward the center. Pinch them together lightly to hold the filling.

5. In a separate bowl, soak the figs and cut out the stems. Mince the figs very fine.

6. In a saucepan, combine the minced figs, sugar, and water. Mix well and bring to a boil over medium heat.

7. Allow the mixture to boil until it reaches a jellying consistency. This will typically take around 20-25 minutes.

8. Once the fig filling has jelied, remove it from the heat. Spoon the filling into the prepared tart shells, filling them to the top.

9. On top of each tart, add a dollop of soft frosting. This will provide a creamy and sweet contrast to the fig filling.

Now, your delicious Fig Tarts are ready to be enjoyed! Serve them as a delightful dessert for any occasion, and savor the unique combination of the sweet figs and the flaky puff pastry.

Similar Recipe Dishes:

If you enjoy the flavors of figs, here are a few other recipe dishes that you might also find appealing:

1. Fig and Goat Cheese Salad: Combine fresh figs with tangy goat cheese, mixed greens, and a drizzle of balsamic dressing for a refreshing and flavorful salad.

2. Fig Jam: Turn your excess figs into a delicious homemade jam. Spread it on toast, use it as a filling for pastries, or pair it with cheese for a delightful appetizer.

3. Fig and Prosciutto Pizza: Combine sweet figs, salty prosciutto, and creamy cheese on top of a crispy pizza crust for a unique and delicious flavor combination.

4. Fig and Honey Glazed Pork Tenderloin: Create a mouthwatering main dish by glazing tender pork tenderloin with a sweet and tangy fig and honey glaze.

Experiment with these recipes and enjoy the delightful flavors of figs in a variety of dishes!