Filletti Di Pesce Alla Villeroy Fillets Of Fish Recipe

Ingredients: Fish, flour, butter, Villeroy.



Any sort of fish will do, turbot, sole, trout Cut it into fillets,

flour them over and cook them in butter in a covered stewpan; then make

a Villeroy (No. 18), dip the fillets into it and fry them in clarified

butter.

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