Macaroni With Tomatoes Recipe

Ingredients: Macaroni, tomatoes, butter, onion, basil, pepper, salt.



Fry half an onion slightly in butter, and as soon as it is coloured

add a puree of two big cooked tomatoes. Then boil quarter of a pound of

macaroni separately, drain it and put it in a deep fireproof dish, add

the tomato puree and three tablespoonsful of grated Parmesan and Cheddar

mixed, and cook gently for a quarter of an hour before serving. This

dish may be made with vermicelli, spaghetti, or any other Italian paste.

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