Gnocchi Alla Romana Recipe

Ingredients: Semolina, butter, Parmesan, eggs, nutmeg, milk, cream.



Boil half a pint of milk in a saucepan, then add two ounces of butter,

four ounces of semolina, two tablespoonsful of grated Parmesan, the

yolks of three eggs, and a tiny pinch of nutmeg. Mix all well together,

then let it cool, and spread out the paste so that it is about the

thickness of a finger. Put a little butter and grated Parmesan and two

tablespoonsful of cream in a fireproof dish, cut out the semolina paste

with a small dariole mould and put it in the dish. Dust a little more

Parmesan over it, put it in the oven for five minutes and serve in the

dish.

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