Macaroni Alla Livornese Recipe

Ingredients: Macaroni, mushrooms, tomatoes, Parmesan, butter, pepper,

salt, milk.



Boil about four ounces of macaroni, and stew four or five mushrooms in

milk with pepper and salt. Put a layer of the macaroni in a buttered

fireproof dish, then a layer of tomato puree, then a layer of the

mushrooms and another layer of macaroni. Dust it all over with grated

Parmesan and Cheddar, put it in the oven for half an hour, and serve

very hot.

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