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Mushroom Sauce Recipe

Sauces
The Cook's Decameron: A Study In Taste

Ingredients: Velute sauce, essence of mushrooms, butter.



Mix two dessert-spoonsful of essence of mushrooms with a cupful of

Velute sauce (No. 2), reduce, keep on stirring, and just before serving

add an ounce of butter. This sauce can be made with essence of truffle,

or game, or shallot.

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No. 1. Espagnole, Or Brown Sauce
No. 2. Velute Sauce
No. 3. Bechamel Sauce
No. 4. Mirepoix Sauce (for Masking)
No. 5. Genoese Sauce
No. 6. Italian Sauce
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No. 8. Tarragon Sauce
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No. 11. Mushroom Sauce
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No. 13. Neapolitan Anchovy Sauce
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