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Mushroom Sauce Recipe

Ingredients: Velute sauce, essence of mushrooms, butter.



Mix two dessert-spoonsful of essence of mushrooms with a cupful of

Velute sauce (No. 2), reduce, keep on stirring, and just before serving

add an ounce of butter. This sauce can be made with essence of truffle,

or game, or shallot.

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No. 1. Espagnole, Or Brown Sauce
No. 2. Velute Sauce
No. 3. Bechamel Sauce
No. 4. Mirepoix Sauce (for Masking)
No. 5. Genoese Sauce
No. 6. Italian Sauce
No. 7. Ham Sauce, Salsa Di Prosciutto
No. 8. Tarragon Sauce
No. 9. Tomato Sauce
No. 10. Tomato Sauce Piquante
No. 11. Mushroom Sauce
No. 12. Neapolitan Sauce
No. 13. Neapolitan Anchovy Sauce