Frittata Con Asparagi Asparagus Omelette Recipe

Ingredients: Eggs, asparagus, butter, ham, herbs, cheese.



Blanch a dozen heads of asparagus and cook them slightly, then cut them

up and mix with two ounces of butter, bits of cut-up ham, herbs, and a

tablespoonful of grated Parmesan. Add them to three beaten-up eggs and

make an omelette.

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