Uova In Fili Egg Canapes Recipe

Ingredients: Eggs, butter, mushrooms, onions, flour, white wine, fish or

meat stock, salt, pepper, croutons of bread.



Put into a saucepan two ounces of butter, three large fresh mushrooms

cut into slices, and an onion cut up, fry them slightly, and when the

onion begins to colour add a spoonful of flour, a quarter of a glass of

Chablis, salt and pepper, and occasionally add a spoonful of either fish

or meat stock. Let this simmer for half an hour, so as to reduce it to

a thick sauce. Then boil as many eggs as you want hard; take out the

yolks, but keep them whole. Cut up the whites into slices, and add them

to the above sauce, pour the sauce into a dish, and on the top of it

place the whole yolks of egg, each on a crouton of bread.

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