Coste Di Vitello Imboracciate Ribs Of Veal Recipe

Ingredients: Ribs of veal, butter, eggs, Parmesan, bread crumbs,

parsley.



Cut all the sinews from a piece of neck or ribs of veal, cover the meat

with plenty of butter and half cook it on a slow fire, then let it get

cold. When cold, egg it over and roll it in bread crumbs mixed with a

tablespoonful of grated Parmesan; fry in butter and serve with a garnish

of fried parsley and a rich sauce. A dessert-spoonful of New Century

sauce mixed with quarter of a pint of good thick stock makes a good

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