Filetto Di Bue Con Pistacchi Fillets Of Beef With Pistacchios Recipe

Ingredients: Fillet of beef, oil, salt, flour, pistacchio nuts, gravy.



Cut a piece of tender beef into little fillets, and put a them in a

stewpan with a tablespoonful of olive oil and salt. After they have

cooked for a few minutes, powder them with flour, and strew over each

fillet some chopped pistacchio nuts. Add a few spoonsful of very good

boiling gravy, and cook for another half-hour.

Vote