Frittura Piccata Al Marsala Fillet Of Veal Recipe

Ingredients: Veal, butter, Marsala, stock, lemon, bacon.



Cut a tender bit of veal steak into small fillets, cut off all the fat

and stringy parts, flour them and fry them in butter. When they are

slightly browned add a glass of Marsala and a teacup of good stock, and

fry on a very hot fire, so that the fillets may remain tender. Take them

off the fire, put a little roll of fried bacon on each, add a squeeze of

lemon juice, and serve.

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