Stufato Alla Milanese Stewed Beef Recipe

Ingredients: Rump steak, bacon, ham, salt, pepper, cinnamon, cloves,

butter, onions, Burgundy.



Beat a piece of rump steak to make it tender and lard it well, cut up

some bits of fat bacon and dust them over with salt, pepper, and a tiny

pinch of cinnamon, and put them on the steak. Stick three cloves into

the steak, then put it into a stewpan, add a little of the fat of the

beef chopped up, an ounce of butter, an onion cut up, and some bits of

lean ham. Put in sufficient stock to cover the steak, add a glass of

Burgundy, and stew gently until it is cooked.

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