Scalopini Di Riso Beef With Risotto Recipe

Ingredients: Rump steak, butter, rice, truffles, tongue, stock,

mushrooms.



Slightly stew a bit of rump steak with bits of tongue and mushrooms; let

it get cold, and cut it into scallops. Butter a pie dish, and garnish

the bottom of it with cooked tongue and slices of cooked truffle, then

over this put a layer of well-cooked and seasoned risotto (No. 190),

then a layer of the scallops of beef, and then another layer of risotto.

Heat in a bain-marie, and turn out of the pie dish, and serve with a

very good sauce poured round it.

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