Testa Di Vitello Alla Sorrentina Calf's Head Recipe

Ingredients: Calf's head, veal, sweetbread, truffles, mushrooms,

pistacchio nuts, eggs, herbs, spice, stock, bacon, ham.



Boil a half calf's head well, and when it is half cold, bone it and fill

it with a stuffing of veal, the calf's brains, sweetbread, truffles,

mushrooms, pistacchio nuts, the yolks of two eggs, herbs, and a little

spice. Then stitch it up and braize it in good stock, with some slices

of bacon, ham, and a bunch of herbs. Serve with brain sauce mixed with

cream.

Vote