Patate Al Pomidoro Potatoes With Tomato Sauce Recipe

Ingredients: Potatoes, butter, salt, tomatoes, lemon, stock.



Peel three or four raw potatoes, cut them in slices about the size of

a five-shilling piece, then put them into a stewpan with two ounces of

melted butter, and cook them gently until they are a good colour, add

salt, drain off the butter, then glaze them by adding half a glass of

good stock. Arrange them on a dish, pour some good tomato sauce over

them, and add a little butter and a squeeze of lemon juice.

Vote