cookbooks

Costolette Di Montone Alla Nizzarda Mutton Cutlets Recipe

Ingredients: Mutton cutlets, butter, olives, mushrooms, cucumbers.



Trim as many cutlets as you require, and marinate them in vinegar,

herbs, and spice for two hours. Before cooking wipe them well and then

saute them in clarified butter, and when they are well coloured on both

sides and resist the pressure of the finger, drain off the butter and

pour four tablespoonsful of Espagnole sauce (No. 1) with a teaspoonful

of vinegar and six bruised pepper corns over them. Arrange them on a

dish, putting between each cutlet a crouton of fried bread, and garnish

with olives stuffed with chopped mushrooms and with slices of fried

cucumber.

Vote

1
2
3
4
5

Viewed 1613 times.


Other Recipes from Beef, Mutton, Veal, Lamb

Fillets Of Salmon In Papiliotte
Manzo Alla Certosina Fillet Of Beef
Stufato Alla Florentina Stewed Beef
Coscia Di Manzo Al Forno Rump Steak
Polpettine Alla Salsa Piccante Beef Olives
Stufato Alla Milanese Stewed Beef
Manzo Marinato Arrosto Marinated Beef
Manzo Con Sugo Di Barbabietole Fillet Of Beef
Manzo In Insalata Marinated Beef
Filetto Di Bue Con Pistacchi Fillets Of Beef With Pistacchios
Scalopini Di Riso Beef With Risotto
Tenerumi Alla Piemontese Tendons Of Veal
Bragiuole Di Vitello Veal Cutlets
Costolette Alla Manza Veal Cutlets
Mushrooms Tongue Parsley Pasta Marinate
Vitello Alla Pellegrina Breast Of Veal
Frittura Piccata Al Marsala Fillet Of Veal
Polpettine Distese Veal Olives
Coste Di Vitello Imboracciate Ribs Of Veal
Sauce See
Costolette Di Montone Alla Nizzarda Mutton Cutlets
Petto Di Castrato All'italiana Breast Of Mutton
Italian Sauce
Petto Di Castrato Alla Salsa Piccante Breast Of Mutton
Ingredients: Same As