Costolette Di Montone Alla Nizzarda Mutton Cutlets Recipe

Ingredients: Mutton cutlets, butter, olives, mushrooms, cucumbers.



Trim as many cutlets as you require, and marinate them in vinegar,

herbs, and spice for two hours. Before cooking wipe them well and then

saute them in clarified butter, and when they are well coloured on both

sides and resist the pressure of the finger, drain off the butter and

pour four tablespoonsful of Espagnole sauce (No. 1) with a teaspoonful

of vinegar and six bruised pepper corns over them. Arrange them on a

dish, putting between each cutlet a crouton of fried bread, and garnish

with olives stuffed with chopped mushrooms and with slices of fried

cucumber.

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