Manzo Marinato Arrosto Marinated Beef Recipe

Ingredients: Beef, salt, larding bacon, Burgundy, vinegar, spices,

herbs, flour.



Beat a piece of rump steak, or fillet to make it tender; sprinkle it

well with salt and some chopped herbs, and leave it for an hour; then

lard it and marinate it as follows: Half a pint of red wine (Australian

Harvest Burgundy is best), half a glass of vinegar, a pinch of spice,

and a bouquet of herbs; leave it in this for twenty-four hours then take

it out, drain it well sprinkle it with flour, and roast it for twenty

minutes before a clear fire, braize it till quite tender, then press and

glaze it. The thin end of a sirloin is excellent cooked this way. Serve

cold.

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