Manzo Alla Certosina Fillet Of Beef Recipe

Ingredients: Fillet of beef or rump steak, bacon, olive oil, salt,

nutmeg, anchovies, herbs, stock, garlic.



Put a piece of very tender rump steak or fillet of beef into a stewpan

with two slices of fat bacon and three teaspoonsful of the finest olive

oil; season with salt and a tiny pinch of nutmeg; let it cook uncovered,

and turn the meat over occasionally. When it is nicely browned add an

anchovy minced and mixed with chopped herbs, and a small clove of garlic

with one cut across it. Then cover the whole with good stock, put the

cover on the stewpan, and when it is all sufficiently cooked, skim the

grease off the sauce, pass it through a sieve, and pour it over the

beef. Leave the garlic in for five minutes only.

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