Polpettine Alla Salsa Piccante Beef Olives Recipe

Ingredients: Beef steak, butter, onions, stock, sausage meat.



Cut some thin slices of beef steak, and on each place a little forcemeat

of fowl or veal, to which add a little sausage meat: roll up the slices

of beef and cook them with butter and onions, and when they are well

browned pour some stock over them, and let them absorb it. Serve with a

tomato sauce (No. 10), or sauce piquante made with a quarter of a pint

of rich Espagnole (No. 1), and a dessert-spoonful of New Century sauce

(see No. 71 note).

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