Uova Al Pomidoro Eggs And Tomatoes Recipe

Ingredients: Eggs, salt, tomatoes, onion, parsley, butter, pepper.



Cut up three or four tomatoes, and put them into a stewpan with a piece

of butter the size of a walnut and a clove of garlic with a cut in it.

Put the lid on the stewpan and cook till quite soft, then take out the

garlic, strain the tomatoes through a fine strainer into a bain-marie,

beat up two eggs and add them to the tomatoes, and stir till quite

thick, then put in two tablespoonsful of grated cheese, and serve on

toast.

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