Polenta Pasticciata Recipe

Ingredients: Polenta, butter, cheese, mushrooms, tomatoes.



Prepare a good polenta as above, put it in layers in a fireproof dish,

and add by degrees one and a half ounces of melted butter, two cooked

mushrooms cut up, and two tablespoonsful of grated cheese. (If you like,

you may add a good-sized tomato mashed up.) Put the dish in the oven,

and before serving brown it over with salamander.

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