Tartufi Alla Dino Truffles Recipe

Ingredients: Truffles, fowl forcemeat, champagne.



Allow one truffle for each person, scoop out the inside, chop it up fine

and mix with a good forcemeat of fowl. With this fill up the truffles,

place a thin layer of truffle on the top of each, and cook them in

champagne in a stewpan for about half an hour. Then take them out, make

a rich sauce, to which add the champagne you have used and some of the

chopped truffle, put the truffles in this sauce and keep hot for ten

minutes. Serve in paper souffle cases.

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