Risotto Alla Capuccina Recipe

Ingredients: Risotto (No. 190) eggs, truffles, smoked tongue, butter.



Make a good risotto, and when cooked put it into a fireproof dish. When

cold cut into shapes with a dariole mould and fry for a few minutes in

butter, then turn the darioles out, scoop out a little of each and fill

it with eggs beaten up, cover each with a slice of truffle and garnish

with a little chopped tongue. Put them in the oven for ten minutes.

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