Tagliarelle And Lobster Recipe

Ingredients: Tagliarelle, lobster, cheese, butter.



Boil half a pound of tagliarelle, and cut up a quarter of a pound of

lobster. Butter a fireproof dish, and strew it well with grated Parmesan

and Cheddar mixed, then put in the tagliarelle and lobster in layers,

and between each layer add a little butter. Strew grated cheese over

the top, put it in the oven for twenty minutes, and brown the top with a

salamander.

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