Filling Recipe

Filling Recipe

History and Fun Facts:

The recipe for the filling has a long history, dating back many generations. It is a versatile and beloved recipe that has been passed down from one family to another.

This filling recipe is commonly used in various baked goods such as cookies, pastries, and pies. It is known for its soft and creamy texture, making it a perfect filling for a wide range of desserts.

One interesting fact about this recipe is that it includes Dr. Price's Baking Powder. Dr. Price's Baking Powder is a brand that has been around for over a century and is known for its high quality and consistent results in baking. The addition of this baking powder ensures that the cookies or pastries made with this filling turn out light and fluffy.

Ingredients:

- 1/3 cup shortening
- 1 cup sugar
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 3-1/2 cups flour
- 4 teaspoons Dr. Price's Baking Powder

Instructions:

1. In a mixing bowl, cream the shortening until smooth and creamy.

2. Add the sugar to the creamed shortening and mix until well combined.

3. Beat the egg in a separate bowl and then add it to the mixture. Mix well.

4. Pour in the milk and vanilla extract. Mix until all the ingredients are thoroughly incorporated.

5. In a separate bowl, sift together the flour, salt, and Dr. Price's Baking Powder.

6. Gradually add the sifted dry ingredients to the wet mixture in the mixing bowl. Mix until the dough comes together and is no longer sticky.

7. Transfer the dough onto a lightly floured surface and knead it a few times until it becomes smooth.

8. Roll out the dough thinly on the floured surface using a rolling pin.

9. Use a cookie cutter to cut out shapes from the rolled-out dough.

10. Spoon approximately one teaspoonful of the filling onto one cookie and cover it with another cookie. Press the edges together to seal.

11. Repeat this process with the remaining dough and filling.

12. Preheat your oven to a moderate temperature (350°F/175°C).

13. Place the filled cookies onto a baking sheet lined with parchment paper or a silicone baking mat.

14. Bake the cookies in the preheated oven for about 12 to 15 minutes or until they are golden brown.

15. Once baked, remove the cookies from the oven and allow them to cool completely on a wire rack.

Serve and enjoy these delicious filled cookies!

Similar Recipe Dishes:

This versatile filling recipe is not just limited to cookies. Here are some other tasty dishes you can make using this filling:

1. Tart Filling: Use the filling recipe to fill homemade tarts for a delightful dessert option. Simply roll out a pastry dough, fill it with the filling, and bake until golden brown.

2. Thumbprint Cookies: Instead of covering the filling with another cookie, create thumbprint cookies by pressing your thumb into the center of each cookie to create an indentation. Then, spoon the filling into the indentation, and bake as directed.

3. Filled Doughnuts: Fill homemade doughnuts with this creamy filling for a delicious twist on a classic treat. After frying the doughnuts, gently inject the filling into the center using a pastry bag or a small spoon.

4. Filled Danishes: Use the filling in your favorite danish dough recipe for a delectable breakfast or brunch pastry. Fill the dough with the filling before baking, and top with a glaze or icing for added sweetness.

Feel free to get creative and experiment with this filling in other recipes to add a creamy and delicious touch to your homemade sweets. Enjoy!