Filling Recipe

Recipe: Filling

History:
Filling is a versatile component used in various dessert recipes, such as cakes, pastries, and pies. It adds flavor, moisture, and richness to the baked goods. The precise origin of filling is unclear, as it has been a part of cooking traditions around the world for centuries.

Fun Facts:
1. Filling can be made with various ingredients, such as fruits, custards, creams, chocolates, and more, depending on the desired flavor profile.
2. Filling is often used to enhance the taste and texture of cakes, adding a delicious layer between cake layers or inside pastries.
3. Many traditional recipes have been passed down through generations, allowing families to create their own versions of fillings with unique flavors.

Recipe:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Yield: Enough filling for one cake layer

Ingredients:
- 1/2 cup shortening
- 1 cup sugar
- Whites of 3 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract or 1/2 teaspoon almond extract
- 1-3/4 cups flour
- 2 teaspoons Dr. Price's Baking Powder

Instructions:
1. In a mixing bowl, cream the shortening until smooth.
2. Add the sugar and unbeaten white of one egg to the bowl. Mix well.
3. Gradually pour in the milk, beating the mixture between each addition.
4. Stir in the vanilla extract or almond extract for added flavor.
5. In a separate bowl, sift the flour and baking powder together.
6. Slowly add the sifted flour mixture to the mixing bowl, combining it with the wet ingredients.
7. Beat the whites of 2 eggs separately until they form stiff peaks.
8. Gently fold in the beaten egg whites to the mixture, ensuring they are well incorporated.
9. Grease square or round layer tins and pour the filling mixture into them.
10. Bake in a preheated oven at 350°F (175°C) for approximately 15 minutes or until a toothpick inserted into the center comes out clean.
11. Let the cake layers cool before proceeding with your desired cake assembly or filling.

Similar Recipes:
1. Cream Cheese Filling: This filling combines cream cheese, powdered sugar, and vanilla extract to create a rich and tangy flavor. It pairs well with carrot cake, red velvet cake, or as a filling for pastries.
2. Fruit Compote Filling: Made with a variety of fresh or cooked fruits, this filling brings a burst of fruity goodness to your desserts. It is perfect for layering in cakes or topping pies.
3. Chocolate Ganache Filling: A luscious and silky mixture of chocolate and heavy cream, this filling is perfect for chocolate lovers. It can be used to sandwich cakes together or as a filling for cupcakes.
4. Lemon Curd Filling: Tangy and refreshing, lemon curd filling adds a bright citrus flavor to your desserts. It can be used in cakes, tarts, or as a spread on scones.
5. Whipped Cream Filling: Light and airy, whipped cream is a classic choice for filling cakes or topping pies. It can be flavored with vanilla extract or combined with other ingredients, such as chocolate or fruit puree, for added variety.

Get creative with your fillings and experiment with different flavors to customize your desserts according to your taste preferences. Enjoy the delightful treats that fillings bring to your culinary creations!