Flemish Endive Recipe

Lay on a dish some sliced tomatoes, taking out the seeds, and sprinkle
them over with picked shrimps. Then pour over all a good mayonnaise
sauce. For the sauce: Take the yolk of an egg and mix it with two soup-
spoonfuls of salad oil that you must pass in very gently and very little
at a time. Melt a good pinch of salt in a teaspoonful of vinegar
(tarragon vinegar, if you have it); add pepper and a small quantity of
made mustard. In making this sauce be sure to stir it always the same
way. It will take about half-an-hour to make it properly.
[_Paquerette_.]

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