Fricadelle Recipe

Your scraps of meat must be cut small or roughly minced; add to them a
little sausage-meat, about a quarter as much, and a slice of white crumb
bread that you have dipped in water or milk, and well drained. If eggs
are not too dear, add two eggs, mixing them with the meat. Place the dish
in the oven for half-an-hour--but it must be a slow oven--and take care
that the meat does not become dry.
[_V. Verachtert_.]

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