Fricandeau Of Veal Recipe

Grill some slices of fat veal; cook some sliced tomatoes with butter,
pepper and salt, on a flat dish in a pretty quick oven. Garnish the veal
with the tomatoes laid on top of each slice, and pour _maître-
d'hôtel_ butter over, made with butter, salt, chopped parsley, and
lemon-juice.

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