Fried Steaks And Onions Recipe

Season the steaks with pepper and salt, and when done brown on both

sides, without being overdone, place them in a dish before the fire

while you fry some sliced onions in the fat which remains in the pan; as

soon as the onions are done, and laid upon the steaks, shake a spoonful

of flour in the pan, add a gill of water and a few drops of vinegar;

give this gravy a boil up on the fire, and pour it over the steaks, etc.

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