Frozen Tomato Salad Recipe

Peel and chop fine a half dozen solid tomatoes, season with a

teaspoonful of salt, a saltspoonful of pepper and a teaspoonful of lemon

juice. Freeze the pulp solid in an ice cream freezer, when frozen mold

it into fancy shapes and serve on lettuce with a tablespoonful of

mayonnaise over each mold.

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