Fudge Squares Recipe

Fudge Squares Recipe

History:
Fudge squares are a beloved dessert that have been enjoyed for generations. This delicious treat originated in the United States during the late 19th century. Fudge itself has a long history, with its origins traced back to the late 1800s when it was first made by accident as a result of a failed caramel recipe. The exact origin of fudge squares specifically is unknown, but they quickly became a favorite among families and friends.

Fun Fact:
Did you know that fudge is often associated with college campuses? In the late 19th and early 20th centuries, fudge making became a popular activity at women's colleges. It was often made as a sweet treat during breaks from studying. This tradition continues at many colleges and universities to this day, with fudge being a popular gift and treat.

Now, let's dive into the recipe for fudge squares:

Ingredients:
- 1/4 cup shortening
- 1/2 cup sugar
- 1 egg
- 1/2 teaspoon lemon juice or extract
- 1/2 cup milk
- 1-1/2 cups flour
- 3 teaspoons Dr. Price's Baking Powder
- 1/8 teaspoon salt
- 2 cups fresh grated coconut

Instructions:

1. Preheat your oven to a moderate temperature.

2. In a mixing bowl, cream the shortening until it becomes smooth.

3. Add the sugar to the creamed shortening and mix until well combined.

4. Beat the egg in a separate bowl and add it to the mixture along with the lemon juice or extract. Mix well.

5. Slowly pour in the milk, mixing as you go.

6. In another bowl, sift together the flour, Dr. Price's Baking Powder, and salt.

7. Gradually add the sifted dry ingredients to the creamed mixture, mixing until a stiff batter forms.

8. Fold in the freshly grated coconut, ensuring it is evenly distributed throughout the batter.

9. Grease a baking pan and drop spoonfuls of batter onto it, leaving some space for spreading.

10. Do not smooth over the batter, as it will spread naturally during baking.

11. Place the pan in the preheated oven and bake for 15 to 20 minutes or until the fudge squares are golden brown.

12. Once baked, remove the pan from the oven and allow the fudge squares to cool before serving.

Serve these delectable fudge squares as a sweet treat for dessert or as an afternoon snack. Their moist texture and coconut flavor make them irresistible.

Similar Recipes:

If you enjoyed making and eating fudge squares, you might also like to try some similar recipes:

1. Coconut Bars: These bars are a coconut lover's delight, filled with the goodness of coconut flakes and a moist, chewy texture.

2. Lemon Bars: If you enjoy the tangy taste of lemon, you'll love lemon bars. They have a buttery crust and a zesty lemon filling, making them a refreshing and citrusy dessert.

3. Brownie Bites: For chocolate lovers, brownie bites are a perfect treat. These bite-sized pieces of chocolatey goodness are rich, decadent, and perfect for satisfying your chocolate cravings.

4. Blondies: Blondies are similar to brownies but without the cocoa. They have a sweet, buttery flavor and are often filled with nuts, chocolate chips, or butterscotch.

Try these recipes to expand your dessert repertoire and discover even more tasty treats.

Enjoy your homemade fudge squares and have a sweet time baking!