Gnocchi Recipe

This is an excellent soup, but as it requires boiled or roast breast of

chicken or turkey it is well to make it only when these ingredients are

handy.



Prepare a certain quantity of boiled potatoes, the mealy kind being

preferred. Mash the potatoes and mix them with chicken or turkey breast

well ground, grated cheese (Parmesan or Swiss), two or more yolks of

eggs, salt and a small quantity of nutmeg. Pour the compound on the

bread board with a quantity of flour sufficient to make a paste and roll

it in little sticks as thick as the small finger. Cut the sticks in

little pieces about half an inch long and put them in boiling water.

Five or six minutes' cooking will be sufficient.

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