Good Rissoles Recipe

Make a good white sauce, add pepper, salt, and a little nutmeg and juice
of a lemon. Add then your remains of fish and a few pickled shrimps. Fill
some shells with it and sprinkle over the top a good powdering of grated
Gruyère cheese. Lay a pat of butter in the middle of each shell and put
them in the oven. When they are colored a good golden brown, serve them
decorated with parsley.
[_Mme. Lekent_.]

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