Green Corn Fritters Recipe

Cut the corn from three good sized ears and chop it slightly. Add one

well beaten egg, one-half cup of milk, one tablespoonful of sugar,

one-half teaspoonful of salt, one-quarter teaspoonful of pepper, and

flour enough to make a thin batter. Put one teaspoonful of baking powder

in the flour, fry to a golden brown in boiling fat.

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