Ground Cherry Pudding Recipe
Half fill a pudding dish with ripe ground cherries or husk tomatoes, dot
with bits of butter and cover with a soft batter made of one cup milk,
one egg, one tablespoonful butter, two teaspoonfuls baking powder and a
half-saltspoonful of salt. Bake quickly and serve with lemon sauce. This
fruit is so easily raised, so prolific and so delicious, used in various
ways, that I wonder it is not more widely known and used. For pies,
preserves, puddings and dried, to put in cake, it is inferior to none.
It will keep a long time in the husks in a dry place. It will flourish
in the fence corners or any out-of-the-way place, and seems to prefer a
poor soil and neglect.
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