Hashed Brown Potatoes Recipe

Boil about one quart potatoes, drain and sprinkle with one teaspoonful

salt and a little pepper. Add one teaspoonful chopped parsley and a few

drops of onion juice, brown one heaping tablespoonful butter, add one

tablespoonful flour and gradually one cup hot water. Salt and pepper to

taste. Add potatoes, and cook about five minutes, or until they have

absorbed nearly all the sauce. Butter a saute pan, add the potatoes and

cook until light brown. Turn over like an omelet. Potatoes must not be

chopped until cold.

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