Headless Sparrows Recipe

Cut your beef into small neat pieces. Mince some onions finely, and for
five or six people you would add two bay-leaves, two cloves, pepper,
salt; simmer gently for three hours in water, and at the end of that time
bind the sauce with cornflour. Some people like the sauce to be thickened
instead with mustard.
[_V. Verachtert._]

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