Hermits Recipe

History of Hermits Recipe:

Hermits are a classic and delicious treat that have been enjoyed for many generations. The history of hermits dates back to colonial times in America when they were thought to have been brought over by English settlers. This cookie gained popularity due to its long shelf life, making it a favorite choice for sailors and travelers who needed a treat that would last during their journeys.

The name "hermits" is believed to come from the idea that these cookies were a favorite of individuals who preferred to live in isolation or in small, secluded communities. The simple ingredients and easy preparation made hermits an ideal treat for those living in rural areas, where access to elaborate desserts or fancy ingredients was limited.

These cookies are known for their dense and chewy texture, which is achieved by the use of rolled oats in the recipe. The oats not only add flavor and texture but also give a sense of wholesomeness to the hermits. Combined with the sweetness of sugar and the richness of shortening, hermits offer a wonderful balance of flavors.

Fun Facts about Hermits:

1. Some variations of hermits include the addition of nuts (such as walnuts or pecans) or dried fruit (such as raisins or cranberries) to enhance the texture and taste.
2. Hermits are often spiced with cinnamon, nutmeg, or cloves, adding warmth and depth to the flavor profile.
3. The cookies were traditionally baked on greased tins, but nowadays, they are more commonly prepared on parchment-lined baking sheets for easier removal.

Now, let's get into the recipe:

Hermits Recipe:

Ingredients:
- 2 eggs
- 1 cup sugar
- 1 tablespoon melted shortening
- 3/4 teaspoon salt
- 2-1/2 cups rolled oats
- 2 teaspoons Dr. Price's Baking Powder
- 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to a moderate temperature.
2. In a mixing bowl, beat the egg yolks and whites separately until well combined and fluffy.
3. In a separate bowl, cream the sugar with the melted shortening until smooth and well incorporated.
4. Add the beaten egg yolks, salt, and rolled oats to the sugar mixture. Stir until well combined.
5. Gradually add the baking powder, egg whites, and vanilla extract to the mixture. Mix thoroughly to ensure all ingredients are evenly distributed.
6. Prepare greased tins or line baking sheets with parchment paper.
7. Drop small portions of the dough (about half a teaspoon each) onto the prepared baking surface, allowing space for spreading while baking.
8. Bake the hermits for approximately ten minutes or until they are golden brown and firm to the touch.
9. Remove the cookies from the oven and allow them to cool on a wire rack before serving.

Similar Recipe Dishes:

If you enjoyed making and trying hermits, you might enjoy exploring other classic cookie recipes that offer a similar experience of texture and flavor. Some similar recipes include:

1. Oatmeal Raisin Cookies: These cookies also incorporate rolled oats and are studded with plump, juicy raisins for a delightful chewy texture.
2. Molasses Cookies: These cookies have a rich, intense flavor and are often spiced with ginger, cinnamon, and nutmeg. They offer a similar dense texture like hermits.
3. Gingerbread Cookies: These cookies are made with molasses, ginger, and spices, resulting in a chewy and flavorful treat that is reminiscent of hermits.

These recipes all share a common thread of comforting flavors and a satisfying chewiness that will surely please cookie lovers of all ages. Experiment with different ingredients and variations to find your favorite!