Hoche Pot Recipe

Take a fireproof dish, and after sprinkling it with breadcrumbs put in it
a layer of roast veal in slices, a layer of mashed potatoes, a layer of
veal kidney, partly cooked, and cut into pieces and lastly a layer of
potato. Cover the whole with a bechamel sauce into which you have stirred
some grated cheese; put it to bake in the oven. Then make a brown sauce
with any veal or kidney gravy that you have, and cook some mushrooms in
it with pepper and salt; the sauce is to be served with the grenadine.

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