How To Dress Haricot Beans Recipe

Put a quart of white haricot beans in plenty of cold water in a pan in

order that they may soak through the night; the next day drain off the

water in which they have soaked, and put them into a pot with three

quarts of cold water, a little grease or butter, some pepper and salt,

and set them on the fire to boil very gently until they are thoroughly

done; this will take about two hours' gentle boiling; when done, the

haricot beans are to be drained free from excess of moisture, and put

into a saucepan with chopped parsley, butter, pepper and salt; stir the

whole carefully on the fire for five minutes, and serve them for dinner

with or without meat as may best suit your means.

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