How To Make A Fish Curry Recipe

Slice up six onions fine, and fry them with a little butter or grease

over a slow fire until they become very lightly coloured; then add three

or four green apples in slices, and when these are dissolved, place your

pieces of any kind of fish, which you have previously fried in a

frying-pan, on the top of the onions, etc., sprinkle a spoonful of curry

powder all over the fish, put the lid on the saucepan, and set the

whole on the hob of a moderate fire, or in the oven, if you have one, to

remain simmering for about half an hour; the curry will then be ready to

be eaten with well-boiled rice.

Vote