How To Make A Sago Pudding Recipe

Soak two table-spoonfuls of pearl sago with a tea-spoonful of hot milk,

in a covered basin, for a quarter of an hour; then add a very little

grated nutmeg or lemon-peel, sugar to sweeten, and an egg; beat up all

together until thoroughly mixed, and then boil the pudding in a buttered

basin or tea-cup, as directed in preceding cases.

Vote