How To Make An Omelet Recipe
Break three or four eggs into a basin, add a little chopped shalot, and
parsley, pepper, and salt; put an ounce of butter in a frying-pan on the
fire, and as soon as the butter begins to fry, beat up the eggs, etc.,
with a fork for two minutes; immediately pour the whole into the
frying-pan, and put it on the fire, stirring the eggs with an iron spoon
as they become set and the omelet appears nearly done; fold all together
in the form of a bolster, and turn it out on to its dish.
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