How To Make Caudle Recipe

Mix four ounces of prepared groats or oatmeal with half a pint of cold

ale in a basin, pour this into a saucepan containing a quart of boiling

ale, or beer, add a few whole allspice, and a little cinnamon, stir the

caudle on the fire for about half an hour, and then strain it into a

basin or jug; add a glass of any kind of spirits, and sugar to taste.

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