How To Make Gooseberry Jam Recipe

Pick ten pounds of ripe gooseberries, put them in a covered pot, with a

pint of water, and set them on the fire to boil to a pulp, stirring them

frequently, and, when they are thoroughly dissolved, add six pounds of

sugar, and stir the whole continuously while boiling on the fire, until

the jam is reduced to a rather stiff paste; it must then be poured into

gallipots, and, when cold, is to be covered with paper, and tied round

with string.

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