How To Make White Wine Whey Recipe

Put a pint of milk into a very clean saucepan or skillet, to boil on the

fire; then add half a gill of any kind of white wine; allow the milk to

boil up, then pour it into a basin, and allow it to stand in a cool

place, that the curd may fall to the bottom of the basin; then pour off

the whey--which is excellent as an agent to remove a severe cough or

cold.

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