How To Mash Potatoes Recipe

Either steam or boil the potatoes, as indicated in Nos. 135 and 136, and

immediately after they are done, while steaming hot, put the potatoes

into a clean saucepan, and break or mash them by stirring them

vigorously with a fork; when all are broken smooth and mealy, add a

little hot milk, with a bit of butter, pepper, and salt; work the

whole well together for a few minutes, and eat the mashed potatoes while

hot.

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