How To Make Gruel Recipe
Mix a table-spoonful of Robinson's prepared groats or grits with a
tea-cupful of cold water, pour this into a saucepan containing a pint of
hot water, and stir it on the fire while it boils for ten minutes;
strain the gruel through a sieve or colander into a basin, sweeten to
taste, add a spoonful of any kind of spirits, or else season the gruel
with salt and a bit of butter.
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